School Menu
Freshly Prepared, Every DayMeals at Vita et Pax
School meals for Reception to Year 6 are included in the Meals & Materials fee — no extra charge, no packed lunches to prepare. Every child enjoys a balanced, nutritious lunch each day.
Freshly Cooked
Prepared on-site daily by our dedicated catering team
Daily Salad Bar
Freshly baked bread, salad bar, composite salads, fruit and yoghurt every day
Veggie & Vegan
A meat-free main course is offered alongside every meal
Week 1
Pasta Bar, Tomato, Red Lentil & Basil Sauce
Mushroom Alfredo Style Sauce
Pasta of the Day · Grated Cheese · Steamed Peas · Broccoli
Fruit Salad & Yoghurt
Allergens: Wheat, Milk
Roasted Lemon & Herb Chicken with Onion Gravy
Carrot, Parsnip & Butterbean Stew
Sweet Potato Mash · Roasted Cauliflower Florets & Leeks
Fruit Salad & Yoghurt
Allergens: Milk
Italian Beef Lasagne
Sweet Potato, Swede & Leek Bake
Roasted Carrots
Banana & Apricot Sponge Cake
Allergens: Milk, Wheat
Chicken Tikka Masala Curry
Daal, Sweet Potato, Coconut & Spinach Curry
Basmati Rice · Green Beans · Samosas & Onion Bhaji · Raita
Fruit Salad & Yoghurt
Allergens: Milk, Mustard, Wheat
Baked Pollock with Red Pepper Topping
Cheesy Tomato Pasta Bake
Crushed New Potatoes · Mixed Roasted Vegetables
Apple & Pear Crumble with Custard
Allergens: Egg, Fish, Milk, Wheat
Week 2
Jacket Potato with Baked Beans
Lentil & Carrot Katsu Style Curry
Sweet Potato Chunks · Green Beans & Roasted Leeks
Fruit Salad & Yoghurt
Allergens: Milk
Beef & Black Bean Chilli con Carne with Salsa & Sour Cream
Tempeh, Parsnip & Red Kidney Bean Chilli
Steamed Long Grain Rice · Roasted Cabbage & Peppers · Tortilla Chips & Guacamole
Fruit Salad & Yoghurt
Allergens: Milk
Moroccan Style Chicken with Mint Dressing
Mildly Spiced Bean Pattie with Tomato & Sweetcorn Salsa
Quinoa & Cous Cous Mix
Cherry & Dark Chocolate Sponge
Allergens: Wheat, Egg, Milk
Swedish Style Meatballs in Creamy Gravy
Roasted Pepper & Feta Wraps
Creamy Mash · Broccoli Florets · Roasted Beetroot
Fruit Salad & Yoghurt
Allergens: Milk, Mustard, Wheat
Baked Fish Fillet with Lemon Dressing
Macaroni & Cheese
New Potatoes · Green Vegetable Medley
Apricot Flapjack
Allergens: Fish, Milk, Wheat, Oats
Week 3
Ratatouille Pasta Bake
Louisiana-Style Bean & Lentil Chilli
Basmati Rice · Lemon & Herb Yoghurt · Broccoli Florets
Fruit Salad & Yoghurt
Allergens: Wheat, Milk
Roasted Chicken with Onion Gravy
Lentil & Vegetable Roast Loaf
New Potatoes · Yorkshire Puddings · Roasted Carrots & Parsnips
Fruit Salad & Yoghurt
Allergens: Wheat, Milk
Chicken in Tomato & Basil Sauce
Creamy Cauliflower & Leek Sauce
Penne Pasta · Sweetcorn
Sticky Plum & Cinnamon Sponge with Custard
Allergens: Milk, Wheat, Egg
Shepherd's Pie
Mixed Bean Cottage Pie with Sweet Potato Topping
Steamed Peas
Fruit Salad & Yoghurt
Allergens: Milk
Spanish Style Salmon with Tomato & Red Pepper Sauce
Fusilli Pasta, Tomato Sauce & Grated Cheese
Crushed Potatoes · Green Beans
Chocolate Chip Cookie
Allergens: Fish, Milk, Wheat, Egg
Every Day Extras
Freshly Baked Bread
Freshly baked bread available alongside every lunch
Salad Bar
A generous salad bar and composite salads to build the perfect plate
Fruit & Yoghurt
Fresh fruit and yoghurt to finish, every single day
Dietary Requirements
We understand that every child has different dietary needs. Our catering team is happy to accommodate allergies, intolerances, and religious or cultural dietary requirements.
Please contact the school office to discuss your child's specific needs:
Nursery & Early Years
Our youngest children in wrap-around care receive healthy snacks and refreshments throughout the day. Breakfast Club (from 7:30am) includes a freshly cooked breakfast to start the day right.
